1,5 pounds of chicken
juice from 2 limes
1 bunch of fresh cilantro, chopped
1 16 oz. bag of frozen corn
2 minced garlic cloves ( I either leave this out or just do one...we aren't big garlic lovers)
1 can black beans
1 tsp cumin
salt and pepper to taste
Place all ingredients in a crock pot and cook on low for 8 hours. ( put my chicken in frozen and think 8 hours would be a bit too long...I usually do about 4 or 5 when cooking chicken.) Shred and serve over tortillas or chips with your favorite toppings.
And just because it's Valentine's Day week...here's a sweet coupon to use until Friday!
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